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Low Carb, Low Sodium, Low Fat Recipe

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Oven-Fried Chicken Breasts
 Table Blend  Table Blend
Oven-Fried Chicken Breasts


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Oven-Fried Chicken Breasts

Ingredients:
  • 4 Tbsp. (60mL) Mrs. Dash® Table Blend
  • 1/2 cup (125mL) crushed corn flakes or dry bread crumbs
  • 8 (4 Oz.) (115g) boneless, skinless chicken breasts
  • 2 Tbsp. (30mL) non-fat milk
Directions:
  1. Preheat oven to 375°F (190°C).
  2. Combine corn flakes and Mrs. Dash® Table Blend in shallow dish; mix well.
  3. Brush chicken with milk and roll in crumb mixture until well coated.
  4. Place in nonstick baking dish.
  5. Bake 25 to 30 minutes or until done.
Recipe Summary:

Serves: 8

Prep Time: 10 min

Cook Time: 25 min to 30 min


Nutritional Information:
Calories:181 % of Calories from Fat:10 % Total Fat:2 g Low Fat Recipe!     Saturated Fat:1 g     Unsaturated Fat:1 g     Trans Fat:0 g Cholesterol:88 mg Sodium:127 mg Low Sodium Recipe! Potassium:398 mg Carbohydrates:3 g Low Carb Recipe! Fiber:0 g Protein:35 g

low fat low fat
low sodium low sodium
low carb low carb
 

Recipe Rating:

8 Ratings / 3 Reviews

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Member Reviews/Ratings:

Rating (out of 5 stars)

Kim Cypress, CA ---00/17/2006

This is actually the second time that I have used this recipe. It is quick, easy, and very kind to the taste buds. I highly recommend this recipe.

Kim Cypress, CA ---59/17/2006

This is actually the second time that I have used this recipe. It is quick, easy, and very kind to the taste buds. I highly recommend this recipe.

samuel leicester, NC ---32/29/2005

it is fast and good

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