A new twist on an old-time favorite, this classic party dip is made with NEW Mrs. Dash® Southwestern Chipotle 10-Minute Marinade for added kick.

Ingredients:

• 1 pkg.(250g) low-fat cream cheese
• ¼ cup (60mL) light mayonnaise
• 3 1/2 Tbsp. Mrs. Dash® Southwestern Chipotle 10-Minute Marinade
• 1 (6 oz) (168mL) jar artichoke hearts, drained, rinsed and chopped
• 1/2 cup (120mL) low-fat mozzarella cheese, grated
• 2 green onions, finely chopped

Directions:

1. Place cream cheese, mayonnaise and Mrs. Dash® Southwestern Chipotle 10-Minute Marinade in food processor and process until smooth.
2. Fold in artichokes, cheese, onion. Pour into a 2 cup (500mL) baking dish. (Can be made one day ahead).
3. Bake for 15-20 minutes in a 400°F (200°C)preheated oven, or until hot and bubbly. Serve hot with pita chips or tortilla chips.

Recipe Summary:

Serves: 6

Serving Size: 3 Tbsp. (45mL)

Prep Time: 15 min

Cook Time: 30 min

Nutritional Information:

Calories:70 % of Calories from Fat:26 % Total Fat:2 g      Saturated Fat:1 g     Unsaturated Fat:0 g     Trans Fat:0 g Cholesterol:7 mg Sodium:393 mg  Potassium:62 mg  Carbohydrates:5 g  Fiber:1 g Protein:7 g

low fat
moderate sodium
low potassium
low carb