A healthy low-sodium version of the traditional family favorite with a lemony, tangy twist. With a few simple ingredient changes, this creamy salad will become a new and healthier favorite. Just keep it in a bowl over ice during the cookout.

Ingredients:

• 4 Tbsp. (60mL) Mrs. Dash® Lemon Herb Peppercorn Marinade
• 1 lb (679g) medium red potatoes
• 1/2 cup (125mL) nonfat yogurt
• 2 Tbsp. (30mL) sweet pickle relish
• 1 cup (250 mL) diced celery
• 1/2 cup (125 mL) diced sweet red peppers
• 1 Tbsp. (15mL) chopped parsley

Directions:

1. Cook potatoes in large pot of boiling water 12-15 minutes, until tender. Drain and rinse potatoes in cold water.
2. Meanwhile, combine Mrs. Dash® Lemon Herb Peppercorn Marinade, yogurt, and relish and in a small bowl.
3. Combine cooled potatoes, celery, and red peppers in a large bowl.
4. Add Mrs. Dash® Lemon Herb Peppercorn Marinade, yogurt, relish and parsley and toss to coat. Refrigerate overnight or until ready to serve. (May be prepared a day in advance).

Recipe Summary:

Serves: 6

Serving Size: 1/2 cup (125mL)

Prep Time: 15 min

Cook Time: 15 min

Nutritional Information:

Calories:122 % of Calories from Fat:15 % Total Fat:2 g      Saturated Fat:0 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:0 mg Sodium:77 mg  Potassium:641 mg Carbohydrates:24 g Fiber:2 g Protein:4 g

quick cook time
low fat
low sodium