A new twist on an old favorite is sure to be a hit on the buffet table at the family get-togethers. The sassy-spicy sauce of Mrs. Dash® Southwest Chipotle Marinade stands up to the crunch of summer green beans and peppers in this exceptional salad.

Ingredients:

• 1/2 cup (120mL) Mrs. Dash® Southwestern Chipotle Marinade
• 1/2 lb (225g) green beans, cleaned, cut into thirds, blanched and drained
• 1 cup (240mL) celery, thinly sliced
• 1/2 cup (120mL) red pepper, chopped
• 1/2 cup (120mL) yellow bell pepper, chopped
• 1/4 cup (60mL) apple cider vinegar

Directions:

1. Combine blanched green beans, celery , red pepper and yellow pepper in large bowl.
2. Combine Mrs. Dash® Southwestern Chipotle Marinade and vinegar in small bowl, mix well.
3. Pour dressing over bean mixture, stir gently. Let marinate in the refrigerator for 3 hours before serving.

Recipe Summary:

Serves: 6

Serving Size: 3/4 cup (180mL)

Prep Time: 10 min

Cook Time: 10 min

Nutritional Information:

Calories:61 % of Calories from Fat:30 % Total Fat:2 g      Saturated Fat:0 g     Unsaturated Fat:1 g     Trans Fat:0 g Cholesterol:0 mg Sodium:21 mg  Potassium:272 mg Carbohydrates:11 g Fiber:3 g Protein:2 g

quick cook time
low fat
very low sodium