Start with roasted vegetables tossed in Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade and served over hot turkey slices. Definitely company food - but everyday easy!

Ingredients:

• 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
• 1/4 cup (60mL) Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade
• 2 medium zucchini, cut in 1 inch (2.54cm) rounds
• 2 medium red bell peppers, sliced in 1 inch (2.54cm) slices
• 2 cups (480mL) cleaned and sliced mushrooms
• Non stick cooking spray
• 2 cups (480mL) sliced cooked turkey breast, warmed in microwave

Directions:

1. Spray zucchini, red pepper and mushrooms lightly with cooking spray, keeping each vegetable variety in a separate pile. Sprinkle all with Mrs. Dash® Garlic & Herb Seasoning Blend.
2. Place red bell peppers in an oven proof baking dish in a preheated 400º F (204ºC) oven, and roast for 10 minutes.
3. Add zucchini and mushrooms to peppers, and continue to roast until soft and lightly browned (15-20 minutes).
4. Remove vegetables from oven and toss with Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade.
5. Divide vegetables into four portions, and serve over warm turkey.

Recipe Summary:

Serves: 4

Prep Time: 10 min

Cook Time: 25 min to 30 min

Nutritional Information:

Calories:247 % of Calories from Fat:22 % Total Fat:6 g     Saturated Fat:1 g     Unsaturated Fat:4 g     Trans Fat:0 g Cholesterol:85 mg Sodium:89 mg  Potassium:858 mg Carbohydrates:10 g  Fiber:3 g Protein:39 g

low sodium
low carb