These simple yet tasty appetizers look beautiful on the buffet table, but they’ll be gone in no time. Cream cheese seasoned with Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade and spread onto sliced roasted red peppers creates a tasty nugget of flavor.

Ingredients:

• 3 Tbsp. (45mL) Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade
• 3 Tbsp. (45mL) Mrs. Dash® Lemon Herb Seasoning Blend
• 1 (8oz) (226g) package reduced-fat cream cheese, softened
• 8 roasted red peppers (jarred in water) cut into 1” (2.54cm) strips

Directions:

1. Combine Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade, Mrs. Dash® Lemon Herb Seasoning Blend, and reduced-fat cream cheese.
2. Spread each pepper with a generous 1 Tbsp. (15mL) of cream cheese mixture, and roll up into a pinwheel. Secure with toothpick.

Recipe Summary:

Serves: 8

Serving Size: 1 piece

Prep Time: 10 min

Cook Time: 0 min

Nutritional Information:

Calories:87 % of Calories from Fat:62 % Total Fat:6 g     Saturated Fat:3 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:16 mg Sodium:173 mg  Potassium:47 mg  Carbohydrates:6 g  Fiber:0 g Protein:3 g

quick cook time
moderate sodium
low potassium
low carb