Ingredients:

• 8 skewers
• 12 oz boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup Mrs. Dash® Zesty Garlic Herb 10-Minute Marinade
• 4 oz andouille sausage, sliced into 16 thin slices
• 1 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend

Directions:

1. Heat a grill. Soak skewers in water to prevent charring.
2. Place cubed chicken in resealable bag; pour in Mrs. Dash® Zesty Garlic Herb 10-mInute Marinade. Let marinate 10 minutes in refrigerator.
3. Alternately thread chicken and two slices of andouille onto each skewer. Place on a flat platter. Season each kabob with Mrs. Dash® Lemon Pepper Seasoning Blend.
4. Grill over high heat, turning occasionally to ensure even cooking, about 4-5 minutes.

Recipe Summary:

Serves: 4

Serving Size: 2 skewers per person

Prep Time: 15 min

Cook Time: 4 min to 5 min

Nutritional Information:

Calories:170 % of Calories from Fat:32 % Total Fat:6 g     Saturated Fat:4 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:83 mg Sodium:348 mg  Potassium:286 mg Carbohydrates:4 g  Fiber:0 g Protein:24 g

quick cook time
moderate sodium
low carb