Create exciting Creole taste from the convenience of your kitchen with Mrs. Dash® Extra Spicy Seasoning Blend. Brush shrimp and vegetable kabobs with all-purpose Filippo Berio® Olive Oil, grill 4 - 5 minutes and serve with your homemade Creole mustard sauce (recipe included).

Ingredients:

• Creole Mustard Sauce
• 1 capful Mrs. Dash® Extra Spicy Seasoning Blend
• 1/4 cup water
• 1/4 cup half and half cream
• 2 Tbsp. Dijon mustard
• Shrimp and Veggie Kabobs
• 1 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
• 8 skewers
• 16 large shrimp, peeled and de-veined
• 1 medium zucchini, sliced into 1/2-inch slices
• 1 medium yellow squash, sliced into 1/2 inch slices
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 Tbsp. Filippo Berio® Olive Oil

Directions:

1. Combine all ingredients in a small saute´pan and simmer over high heat 2-3 minutes until thick. Set aside.

1. Soak skewers to prevent charring.
2. Alternately thread two shrimp with zucchini, yellow squash, and bell pepper onto skewers.
3. Brush vegetables with Filippo Berio® Olive Oil. Season shrimp and vegetables with Mrs. Dash® Extra Spicy Seasoning Blend.
4. Grill over high heat on a preheated grill, turning occasionally to ensure even cooking, about 4-5 minutes.
5. Remove vegetables and shrimp from skewers and drizzle with Creole Mustard Sauce.

Recipe Summary:

Serves: 4

Serving Size: 2 skewers

Prep Time: 10 min

Cook Time: 4 min to 5 min

Nutritional Information:

Calories:106 % of Calories from Fat:51 % Total Fat:6 g     Saturated Fat:2 g     Unsaturated Fat:4 g     Trans Fat:0 g Cholesterol:48 mg Sodium:92 mg  Potassium:348 mg Carbohydrates:10 g  Fiber:2 g Protein:8 g

quick cook time
low sodium
low carb