Add carrots to medium saucepan, cover with water, bring to boil, reduce heat to medium and cook until tender, 12-15 minutes. Drain carrots, set aside. In saucepan over low heat, mix Mrs. Dash® Garlic & Herb Seasoning Blend with butter and sugar, stir until butter and sugar melt. Add carrots, stir gently until carrots are lightly coated and glazed. Serve hot.