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Appetizer Meatballs

Appetizer Meatballs

Appetizer Meatballs

These lean turkey meatballs seasoned with Mrs. Dash® Extra Spicy Seasoning Blend are topped with a tasty low-sodium homemade sauce bursting with flavor.

Ingredients

  • ½ tsp. Dijon mustard
  • 1 lb. lean ground turkey breast
  • 3 tbsp. Extra Spicy Seasoning Blend
  • 2 egg whites
  • ½ c. barbecue sauce
  • 13 c. unseasoned bread crumbs
  • ½ c. grape jelly

Directions

Meatballs:

  1. Preheat oven to 350 degrees.
  2. Combine ground turkey, Extra Spicy Seasoning Blend, egg whites and bread crumbs in a large bowl.
  3. Shape into 20 1-inch meatballs.
  4. Place meatballs on a baking sheet coated with nonstick cooking spray.
  5. Heat in the oven for 20 minutes, or until cooked through.

Sauce:

  1. Combine Extra Spicy Seasoning Blend, grape jelly, Dijon mustard and barbecue sauce in a small, heavy saucepan.
  2. Heat until jelly melts.
  3. Serve with meatballs.