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Applicious Turkey Stuffing

Applicious Turkey Stuffing

Applicious Turkey Stuffing

Impress the family when you serve up this holiday staple. Featuring Mrs. Dash® Garlic & Herb Seasoning Blend along with luscious Granny Smith apples, supper glee is only a serving away.

Ingredients

  • 2 celery stalks, diced
  • ½ c. chopped hazelnuts
  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. butter
  • 1 large yellow onion, diced
  • ¼ c. apple juice
  • 1 c. chicken stock
  • ½ tsp. ground sage
  • 1 egg
  • 3 tbsp. Garlic & Herb Seasoning Blend
  • 13 tsp. ground cinnamon
  • ½ Granny Smith apple, peeled, cored and diced into 1/4-inch cubes
  • 4 c. day-old country-style bread, cut into 1/2-inch cubes, slightly dried

Directions

  1. In a preheated 325-degree oven, toast hazelnuts on a cookie sheet for 10 minutes.
  2. Let cool and reserve.
  3. Melt butter in a large sauté pan over medium-high heat and sauté onions, celery and apples for approximately 10 minutes, or until they begin to brown.
  4. Remove pan from the heat and stir in apple juice, using the liquid to loosen up any brown bits from the pan.
  5. In a large bowl, beat egg.
  6. Add bread cubes, cinnamon, sage, parsley, chicken stock, hazelnuts and the sautéed onions, celery and apples.
  7. Toss thoroughly.
  8. Place stuffing in the turkey cavity (being careful not to overstuff) and cook with bird.
  9. Bake any leftover stuffing in a shallow baking dish at 350 degrees for approximately 30 minutes, or until a crisp crust has formed on top (all of the stuffing can be cooked in a large baking dish if desired).