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Artichoke and Mushroom Casserole

Artichoke and Mushroom Casserole

Artichoke and Mushroom Casserole

For those with a love of mushrooms, this easy-to-prepare casserole is full of fresh veggies. Mrs. Dash® Garlic Herb Marinade and Garlic & Herb Seasoning Blend make this mushroom-filled casserole a perfect comfort food.

Ingredients

  • ½ c. low-sodium chicken broth
  • 2 tbsp. olive oil
  • ½ c. plain breadcrumbs
  • ½ c. Garlic Herb Marinade
  • 3 tbsp. Garlic & Herb Seasoning Blend
  • ½ c. shredded Parmesan cheese
  • 2 14-oz. cans artichoke hearts, rinsed, drained and quartered
  • 16 oz. sliced fresh mushrooms
  • 1 c. diced onions

Directions

  1. In a large skillet, heat olive oil and sauté onions and mushrooms until tender.
  2. Add artichoke hearts, Garlic Herb Marinade, Garlic Herb Seasoning Blend and chicken broth.
  3. Mix well.
  4. Place artichoke mixture in a casserole dish coated with nonstick cooking spray.
  5. Mix cheese and breadcrumbs together in a small bowl and sprinkle on top of casserole.
  6. Bake in a preheated 350-degree oven for 35 to 40 minutes.