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Asian Appetizer Meatballs

Asian Appetizer Meatballs

Asian Appetizer Meatballs

The perfect snacking food for your next soiree, these Asian-inspired meatballs seasoned with Dash™ are not only mouthwatering, but low in sodium and MSG.

  • Cook Time: 20 Minutes
  • Yield: 3 Servings


  • ¼ c. dry sherry
  • 13 c. chopped green onion
  • 1 tsp. ground ginger
  • 1 lb. lean ground beef
  • 8 oz. can water chestnuts
  • ¼ c. egg substitute
  • 4 tsp. Original Blend


  1. Preheat oven to 350 degrees.
  2. Drain and finely chop water chestnuts; finely chop green onion.
  3. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onion, Original Blend and ginger in large bowl; mix well.
  4. Shape into 32 meatballs, about 1 inch in diameter each.
  5. Place meatballs on rack in broiler pan.
  6. Bake meatballs 15 to 20 minutes.
  7. Prepare dipping sauce as directed in related recipe (see link below).
  8. Serve meatballs with Hot 'n' Spicy Dipping Sauce.