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Asparagus Stuffed Chicken

Asparagus Stuffed Chicken

Asparagus Stuffed Chicken

It's OK to fill up with a Paul Bunyan–sized serving of this heart-healthy dish. Asparagus Stuffed Chicken is seasoned to perfection with Mrs. Dash® Onion & Herb and Tomato Basil Garlic Seasoning Blends.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Combine celery, chicken broth, Onion & Herb Seasoning Blend, and 1 tbsp Tomato Basil Garlic Seasoning Blend in a small saucepan.
  3. Cook over medium heat for 2 to 3 minutes or until celery is tender; stir often.
  4. Stir in breadcrumbs and remove from heat.
  5. Pound chicken breasts with a meat mallet to about 1/2-inch even thickness.
  6. Divide celery mixture evenly among chicken breasts; spread evenly.
  7. Cut asparagus spears in half.
  8. Top each chicken breast with six halves of asparagus and roll chicken breast to enclose filling.
  9. Place seam-side down in a glass baking dish.
  10. Sprinkle with remaining Tomato Basil Garlic Seasoning Blend.
  11. Bake for 35 to 40 minutes or until chicken is no longer pink in the middle.