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Baked Eggs Florentine

Baked Eggs Florentine

Baked Eggs Florentine

This delicate brunch mainstay is beloved by those who crave a healthy serving of eggs coupled with springy spinach. This simple rendition of Baked Eggs Florentine celebrates the flavorful addition of Mrs. Dash® Original Blend.

  • Cook Time: 7 Minutes
  • Yield: 2 Servings


  • 2 tbsp. olive oil
  • 4 eggs
  • 3 tbsp. Original Blend
  • 6 oz. chopped frozen spinach


  1. Wash and dry chopped spinach.
  2. Season with Original Blend.
  3. Distribute spinach evenly in 4 ramekins.
  4. Form a small pocket in each ramekin by pressing in center.
  5. Break an egg into each ramekin, drizzle with olive oil and bake in 350-degree preheated oven until cooked, 5 to 7 minutes.