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Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin

Pork tenderloin is great for weeknight meals as it cooks so quickly. Deglazing the pan with broth after cooking results in a rich and delicious gravy that will make everyone think you've slaved over the stove all day.

Ingredients

  • 1 pkg. Pot Roast Seasoning Mix
  • 1 c. chicken broth
  • 2 tbsp. water
  • 1 tsp. grated orange zest (optional)
  • 2 tbsp. brown sugar
  • ¼ c. balsamic vinegar
  • 1 tbsp. Worcestershire sauce
  • 3 lb. boneless pork tenderloin
  • 13 c. orange juice
  • 1 tbsp. chopped fresh rosemary

Directions

  1. Preheat oven to 425 degrees.
  2. Arrange pork tenderloin in roasting pan.
  3. Combine remaining ingredients except chicken broth and spread evenly over roast.
  4. Place in oven and roast 30 minutes or until pork reaches desired doneness.
  5. Remove pork and let rest.
  6. Add chicken broth to roasting pan and bring to a boil, scraping brown bits from bottom of pan.
  7. Simmer 5 minutes.
  8. Slice pork and serve with gravy.