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Beef and Mushroom Burger

Beef and Mushroom Burger

Beef and Mushroom Burger

Say goodbye to boring burgers! Our version is made with Steak Grilling Blend, Tomato Basil Garlic Seasoning Blend, fresh parsley, Dijon mustard and delicious portobello mushrooms.

Ingredients

Directions

  1. Mix ground beef, onion and parsley in a bowl.
  2. Shape into six burgers.
  3. Mix mayonnaise, Tomato Basil Garlic Seasoning Blend and mustard in a small bowl and set aside.
  4. Preheat grill to medium.
  5. Remove stems from mushrooms and brush mushrooms with water.
  6. Sprinkle with 1 tablespoon Steak Grilling Blend.
  7. Place remaining Steak Grilling Blend on a plate and pat burgers into it on both sides.
  8. Grill burgers and mushrooms, turning once, until mushrooms are browned and tender and the burgers reach 160 degrees.
  9. Grill buns until toasted.
  10. Place each burger on a bun and top with one mushroom and sauce.