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Bruschetta With Red Peppers & Feta

Bruschetta With Red Peppers & Feta

Bruschetta With Red Peppers & Feta

Red peppers, roasted with Mrs. Dash® Garlic & Herb Seasoning Blend, lemon juice, black olives and crumbled feta cheese, are served on toasted slices of French bread for an appetizer that's a wonderful way to start an Italian meal.

Ingredients

  • ½ c. roasted red peppers from a jar
  • 1 tsp. lemon juice
  • 1 tbsp. Garlic & Herb Seasoning Blend
  • 4 oz. crumbled feta cheese
  • 1 French baguette
  • ¼ c. black olives

Directions

  1. Preheat barbecue grill to medium high.
  2. Drain and chop red peppers.
  3. Chop black olives.
  4. Mix together red peppers, Garlic & Herb Seasoning Blend, lemon juice, black olives and feta cheese in a medium bowl.
  5. Slice baguette into 1/2-inch pieces and spray pieces lightly with olive oil.
  6. Grill bread slices on barbecue until toasted on both sides.
  7. Place toasted bread on a large tray. Top each piece of bread with approximately 1 tablespoon of red pepper mixture.