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Brussels Sprout Leaves With Pancetta

Brussels Sprout Leaves With Pancetta

Brussels Sprout Leaves With Pancetta

A perfect dish to enjoy during peak Brussels sprout season. Enhanced with Dash™ Lemon Pepper Seasoning Blend, pancetta and chicken stock, this dish will look colorful and mouthwatering on your plate.

Ingredients

  • 1 tbsp. olive oil
  • ½ c. low-sodium chicken stock
  • 1 tbsp. Lemon Pepper Seasoning Blend
  • 2 oz. pancetta
  • 1 lb. Brussels sprouts
  • 1 medium onion

Directions

  1. Cut stems on Brussels sprouts and separate into leaves. Thinly slice the centers.
  2. Dice onion and pancetta.
  3. Add olive oil to large skillet and heat to medium high. Add onion and pancetta and cook until onion is softened and pancetta starts to crisp.
  4. Add sprout leaves, seasoning and chicken stock and cover.
  5. Cook over low heat for 10 to 15 minutes or until leaves are tender.
  6. Serve hot.