Skip to content

Buffalo Potato Wedges

Buffalo Potato Wedges

Buffalo Potato Wedges

If you like hot flavors, then you'll love this recipe. Extra Spicy Seasoning Blend ensures spicy flavor with each bite of these Buffalo-style wedges. Feel free to switch to Original Blend for a milder version of this appetizer.

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Scrub potatoes and pat dry.
  3. Cut each potato lengthwise to make eight wedges.
  4. Coat all sides of the potato wedges with melted margarine and then with desired seasoning.
  5. Arrange potato wedges on a baking pan in such a way that a trough is formed between two wedges. Top each pair of wedges with cheese.
  6. Cover with foil and bake 20 minutes.
  7. Remove foil and bake another 20 minutes or until golden brown.
  8. To prepare cream sauce, combine sour cream and desired flavor of seasoning blend in a small bowl and mix well.
  9. Cover and refrigerate until ready to serve.