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Butterflied Grilled Chicken

Butterflied Grilled Chicken

Butterflied Grilled Chicken

A quick and simple way to grill a whole chicken. Crispy skin and juicy meat are what you'll get when you use Mrs. Dash® Chicken Grilling Seasoning Blend. Garnish the plate with red onions and peaches before serving.

Ingredients

Directions

  1. Preheat grill to medium, about 300 degrees.
  2. To butterfly chicken, use a kitchen shears or poultry shears to cut along the entire length of the backbone as near as possible to the center of the chicken.
  3. Turn chicken over, and with the heel of your hand flatten chicken as much as possible.
  4. Sprinkle with Chicken Grilling Blend.
  5. Place chicken on grill with the skin-side up and cook for 25 to 30 minutes, or until chicken is cooked and juices run clear.
  6. Remove chicken and keep warm.
  7. Pit peaches and cut into halves.
  8. Cut onion into 1/2-inch slices.
  9. Spray onion slices and peach halves with a little olive oil.
  10. Place on grill and cook until tender and onions and peaches have developed grill marks.
  11. Carve chicken into pieces and arrange on a platter with onion slices and peach halves.