- Heat olive oil in a large skillet over medium-high heat.
- Season calamari with seasoning blends and sauté for 1 minute.
- Reduce heat to medium and add chopped tomato, chicken broth and basil.
- Simmer for 5 to 7 minutes, stirring frequently.
- Gently stir in pasta and simmer for another 5 to 7 minutes, stirring frequently until pasta is heated through.
- Serve with Parmesan cheese.