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Caribbean Chicken

Caribbean Chicken

Caribbean Chicken

Channel island flavors by seasoning with Caribbean Citrus Seasoning Blend, fresh ginger and garlic. It's an easy way to give an island update to a traditional chicken breast recipe.

  • Cook Time: 25 Minutes
  • Yield: 2 Servings


  • 2 tbsp. Caribbean Citrus Seasoning Blend
  • 1 garlic clove, chopped fine
  • 2 tsp. fresh ginger, cleaned and chopped fine
  • 2 tbsp. red onion, cut into 1/4-inch slices
  • 4 boneless, skinless chicken breasts


  1. Preheat oven to 350 degrees.
  2. Spray 9- x 9- x 2-inch baking pan with cooking spray.
  3. Toss chicken breasts, onion, ginger and garlic with Caribbean Citrus Seasoning Blend.
  4. Place vegetables and chicken, smooth side down, in baking pan. Top loosely with foil.
  5. Cook in oven for 15 minutes.
  6. Remove foil.
  7. Turn right side up and continue to cook for 10 minutes or until juices run clear.
  8. Remove from oven and cover lightly with foil to rest.
  9. Spoon vegetables over chicken and serve.