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Chicken a la Orange

Chicken a la Orange

Chicken a la Orange

This traditional entree has never tasted better nor been prepared healthier than with the tasty Extra Spicy Seasoning Blend. Bursting with citrus flavor.

Ingredients

  • ½ c. water
  • 2 tbsp. Extra Spicy Seasoning Blend
  • 1 tbsp. unsalted margarine
  • 4 4-oz. bone-in skinless chicken breast halves
  • 1 large fresh orange, cut into 1/4-inch slices
  • 1 tbsp. cornstarch
  • 6 oz. can unsweetened frozen orange juice concentrate

Directions

  1. Mix orange juice concentrate with water and set aside.
  2. Melt margarine in large nonstick skillet over medium heat. Brown chicken breasts on both sides.
  3. Sprinkle each breast with Extra Spicy Seasoning Blend and top each with one orange slice.
  4. Reduce heat, pour half of orange juice mixture into skillet, cover and cook, simmering for 15 to 20 minutes or until chicken juices run clear.
  5. When done, remove chicken to serving plate and keep warm. Discard orange slices.
  6. Whisk cornstarch into remaining juice and stir mixture into skillet, cooking 1 to 2 minutes over low heat until slightly thickened.
  7. To serve, pour sauce over chicken and garnish with remaining orange slices.