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Chicken Kabob Salad

Chicken Kabob Salad

Chicken Kabob Salad

Brush skewered chicken, pineapple chunks and vegetables with a quick homemade marinade flavored with Chicken Grilling Blend. Serve over romaine lettuce for a delicious lunch or dinner.

Ingredients

  • 2 tbsp. Chicken Grilling Blend
  • 4 4-oz. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 20 oz. can pineapple chunks, juice reserved
  • 13 c. olive or vegetable oil
  • ½ c. red onion, cut into squares
  • ½ c. mixed baby greens
  • 1 red and/or green bell pepper, cut into 1-inch cubes

Directions

  1. Drain pineapple, reserving juice.
  2. Make dressing from reserved pineapple juice, oil and Chicken Grilling Blend.
  3. Pour in a shaker jar.
  4. Pour 1/4 cup of the prepared dressing into a cup to use as a marinade.
  5. Set aside remaining dressing.
  6. Thread pineapple chunks, chicken, bell peppers and onions onto skewers.
  7. Brush with reserved marinade, discarding any that remains.
  8. Grill or broil 10 minutes or until chicken is no longer pink, turning occasionally.
  9. Serve kabobs over salad greens with remaining dressing set aside earlier.