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Chicken Taco Salad Sundaes

Chicken Taco Salad Sundaes

Chicken Taco Salad Sundaes

Get flavors from the Southwest in a matter of minutes. Layered with Dash™–seasoned chicken, cherry tomatoes, shredded lettuce and Monterey Jack cheese, this taco salad is the ultimate dinnertime experience.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly butter six jumbo muffin cups.
  3. For each bread cup, place a slice of bread halfway over another; roll flat with rolling pin.
  4. Press into prepared cups.
  5. Brush insides with melted butter; sprinkle lightly with Onion & Herb Seasoning Blend.
  6. Bake at 350 degrees for 10 to 15 minutes until bread is toasted.
  7. Cool 5 minutes; remove from pan to wire rack to cool completely.
  8. Combine chicken, celery, onion, mayonnaise and Extra Spicy Seasoning Blend in a bowl until well mixed.
  9. Divide evenly among six toast cups.
  10. Top each with layer of lettuce, then layer of salsa, finally layer of sour cream.
  11. Sprinkle each with cheese and garnish with cherry tomato in center.
  12. Optional garnishes include black olives and chopped green onion.