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Chili Shrimp Tacos With Cilantro-Lime Sour Cream

Chili Shrimp Tacos With Cilantro-Lime Sour Cream

Chili Shrimp Tacos With Cilantro-Lime Sour Cream

Combining spicy shrimp with the coolness of cilantro-lime sour cream, the flavors balance and complement one another. Enjoy for your next dinner! Recipe courtesy of Kalikhia Miller.

Ingredients

  • ½ tsp. ground cumin
  • 1 tbsp. olive oil
  • 1 sliced avocado
  • 1 minced garlic clove
  • Diced tomatoes
  • ¼ tsp. salt
  • ¼ tsp. cumin
  • Oil for frying
  • 2 tbsp. chopped fresh cilantro
  • 4 corn tortillas
  • Shredded lettuce
  • 20 peeled and deveined medium shrimp
  • ¼ c. sour cream
  • ½ tsp. Chili Seasoning Mix
  • ¼ tsp. cayenne pepper (optional)
  • Juice and zest from one lime

Directions

  1. In a bowl, whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using).
  2. Add shrimp and toss to coat completely.
  3. Cover and refrigerate for 20 minutes.
  4. Cook shrimp in a skillet on medium heat until pink and cooked through, about 5 minutes.
  5. Turn off heat and cover to keep warm.
  6. Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons.
  7. Heat over medium-high heat.
  8. Cook tortillas one at a time until soft, about 30 seconds on each side.
  9. Fold over to make a taco shell.
  10. As you cook each tortilla, place on paper towels to absorb any leftover oil.
  11. Stir all ingredients for the cilantro-lime sour cream together in a bowl.
  12. Spoon 5 shrimp into each taco shell.
  13. Top with lettuce, tomato, avocado and cilantro-lime sour cream.
  14. Serve with black beans, chips and habanero salsa.