Crunchy Baked Fish Recipe
Satisfying, simple and nutritious with a burst of flavor in every bite. Coat fish fillets with cornflake crumbs mixed with Dash™ Lemon Pepper Seasoning Blend and then bake them for a moist and delicious meal in minutes.
- Cook Time: 20 Minutes
- Yield: 2
Ingredients
- 4 4-oz. tilapia or catfish fillets
- 1/2 cup cornflake crumbs
- 3 tbsp Lemon Pepper Seasoning Blend
- 1/2 lemon, juiced
Directions
- Preheat oven to 350 degrees.
- Spray cooking spray on 9- x 9- x 2-inch pan.
- Place fillets in pan.
- Evenly sprinkle tops of fish with 1 tablespoon Lemon Pepper Seasoning Blend.
- Squeeze lemon juice over fish.
- Toss cornflake crumbs with remaining 2 tablespoons Lemon Pepper Seasoning Blend.
- Carefully top the fillets with the cornflake crumbs.
- Bake for 20 minutes or until the fish is fork tender.
