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Crunchy Snow Peas With Almonds

Crunchy Snow Peas With Almonds

Crunchy Snow Peas With Almonds

Simply sauté snow peas in unsalted butter and Dash™ Onion & Herb Seasoning Blend until crisp for an easy and practically effortless veggie dish.

Ingredients

  • 1 lb. snow peas, trimmed
  • 2 tbsp. olive oil
  • 4 tsp. fresh lemon juice
  • 4 tsp. minced shallots
  • 1 tbsp. Onion & Herb Seasoning Blend 
  • 2 tbsp. unsalted almonds, toasted and slivered

Directions

  1. Warm the olive oil in a small sauté pan.
  2. Turn the heat to medium and add the snow peas.
  3. Toss quickly and add a few drops of water.
  4. Toss again.
  5. Cook about 3 to 4 minutes, leaving the snow peas crisp.
  6. Add the lemon juice and toss again.
  7. Spoon onto a serving plate and sprinkle with the fresh shallots, the almonds and Onion & Herb Seasoning Blend.
  8. Spoon a tablespoon of the cooking juices over the snow peas.