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Deviled Eggs

Deviled Eggs

Deviled Eggs

A tablespoon of Tomato Basil Garlic Seasoning Blend helps make these eggs more than a wee bit devilish.

Ingredients

Directions

  1. Hard-boil eggs, peel.
  2. Cut eggs in half and remove yolks.
  3. Place yolks in medium bowl.
  4. Mash with fork; add mayonnaise, Dijon mustard and Tomato Basil Garlic Seasoning Blend.
  5. Blend well.
  6. Spoon or pipe into egg whites.
  7. Chill until ready to serve.