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Easy Shrimp Primavera

Easy Shrimp Primavera

Easy Shrimp Primavera

Marinate shrimp while your pasta cooks for a delicious no-fuss lunch or light dinner. Cook veggies and shrimp together, then cover with a creamy sauce of sour cream and Mrs. Dash® Lime Garlic Marinade.

Ingredients

  • ¼ c. water
  • 1 c. chopped red pepper
  • 12 oz. raw medium shrimp, shells removed
  • 12 oz. uncooked whole-wheat rotini or penne pasta
  • ¼ c. shredded Romano cheese (optional)
  • ½ c. reduced-fat sour cream
  • 1 c. shredded carrot
  • 1 c. Lime Garlic Marinade
  • 1 ½ c. broccoli florets

Directions

  1. Cook pasta according to package directions; rinse, drain and set aside.
  2. Meanwhile, marinate shrimp in 1/2 cup of the Lime Garlic Marinade for at least 10 minutes; remove shrimp from marinade, discarding marinade.
  3. Heat large nonstick skillet sprayed with cooking spray over medium-high heat.
  4. Cook and stir shrimp and vegetables 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
  5. Stir in combined sour cream, water and the remaining 1/2 cup of Lime Garlic Marinade.
  6. Stir in cooked pasta.
  7. Heat through.
  8. Sprinkle with cheese, if desired.