Eggplant Parmigiana Recipe
- Channel your inner Italian with this eggplant parmigiana recipe. The combination of classic Italian ingredients with Dash™ Italian Medley Seasoning Blend makes this this dish a definite dinnertime go-to.
- Cook Time: 45 Minutes
- Yield: 3
Ingredients
- 1 lb sliced eggplant
- 1/2 cup plain breadcrumbs
- 15 oz can low-sodium tomato sauce
- 5 tsp Italian Medley Seasoning Blend
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions
- Preheat oven to 350 degrees.
- Spray baking sheet with vegetable cooking spray.
- Combine breadcrumbs, Parmesan cheese and 2 1/2 teaspoons Italian Medley Seasoning Blend in shallow dish.
- Dip eggplant into breadcrumb mixture and place on prepared baking sheet.
- Bake 15 to 20 minutes or until lightly browned.
- Spray 8-inch square baking dish with vegetable cooking spray.
- Mix tomato sauce and remaining Italian Medley Seasoning Blend in small bowl.
- Layer sauce, prepared eggplant and mozzarella cheese in baking dish; repeat.
- End with a layer of mozzarella cheese.
- Bake 25 minutes or until cheese is melted and bubbly.
