Image of Fettuccine With Fresh Vegetables Recipe

Fettuccine With Fresh Vegetables Recipe

Image of Fettuccine With Fresh Vegetables Recipe
  • Add sautéed colorful bell peppers and chopped asparagus to cooked fettuccine. Toss in shredded cheese for a delicious and heart-healthy pasta your whole family will enjoy.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 1/4 cup fresh lemon juice
  • 3/4 cup shredded provolone/mozzarella cheese blend
  • 2 cup chopped asparagus
  • 2 1/2 tbsp Filippo Berio® Extra Virgin Olive Oil
  • 1 medium red bell pepper, cored and seeded, cut into thin strips
  • 8 oz uncooked fettuccine
  • 2 tbsp Garlic & Herb Seasoning Blend
  • 1 medium yellow bell pepper, cored and seeded, cut into thin strips

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, heat Filippo Berio Extra Virgin Olive Oil in large skillet over medium heat; add vegetables and Garlic & Herb Seasoning Blend.
  3. Cook and stir until tender, about 8 minutes.
  4. Toss together hot pasta, vegetables and lemon juice.
  5. Mix in cheese and serve.