Garlic Chicken and Vegetable Pouches Recipe
Zucchini and colorful pepper strips marinate with boneless, skinless chicken breasts in Dash™ Garlic Herb Marinade for a light meal with robust taste. Get a meal in minutes without the mess.
- Cook Time: 30 Minutes
- Yield: 2
Ingredients
- 1 small zucchini, sliced into 1/2-inch slices
- 1 red pepper, seeded and cut into 1/2-inch squares
- 4 4-oz. boneless, skinless chicken breasts
- 1 yellow pepper, seeded and cut into 1/2-inch squares
- 12 tbsp Garlic Herb Marinade
- 4 12- x 18-inch pieces heavy-duty foil or parchment paper
Directions
- Arrange one chicken breast in the middle of each piece of foil or parchment paper; place one-fourth of the vegetables on top of each chicken breast.
- Bring sides of pouch up around chicken and add 3 tablespoons Garlic Herb Marinade to each, making sure to coat chicken and vegetables.
- Wrap pouch loosely around mixture and seal edges carefully with double fold.
- Cook pouches in preheated 400-degree oven for 25 to 30 minutes or until the chicken is cooked through.
