Skip to content

Grilled Chicken With Vegetable Packets

Grilled Chicken With Vegetable Packets

Grilled Chicken With Vegetable Packets

Combine summer's best veggies with chicken, place on the grill and sprinkle Parmesan cheese on top. You'll have a simple, but fabulous, low-fat summer meal.

Ingredients

  • 1 medium red onion, finely chopped
  • 1 medium red bell pepper, seeded and cut into 1-inch pieces
  • 2 tbsp. extra-virgin olive oil
  • 3 tbsp. Tomato Basil Garlic Seasoning Blend
  • 1 tbsp. lemon juice
  • 2 medium zucchini, cut into 1/2-inch slices
  • 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
  • ½ tsp. black pepper
  • 4 tbsp. grated Parmesan cheese

Directions

  1. Preheat grill to low.
  2. In a large bowl, mix Tomato Basil Garlic Seasoning Blend, olive oil, lemon juice and black pepper.
  3. Add chicken pieces and stir well.
  4. Add zucchini, pepper and onion to chicken and mix well.
  5. Cut four sheets of foil, each approximately 12 x 14 inches.
  6. Divide chicken and vegetable mixture into four equal parts.
  7. Place each portion in the middle of a piece of foil and wrap tightly.
  8. Take four more sheets of foil, enough to wrap each package again.
  9. Place on grill for 25 minutes.
  10. With a sharp knife, cut a large slash across the long end of each package.
  11. Open slightly to expose the chicken and vegetables and sprinkle 1 tablespoon Parmesan cheese over the mixture.
  12. Cook for another 5 minutes.
  13. Serve in the foil package.