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Grilled Mesquite Vegetables

Grilled Mesquite Vegetables

Grilled Mesquite Vegetables

Drenched in mesquite flavor thanks to Mrs. Dash®, these grilled veggies are a perfect addition to your neighborhood barbecue.

Ingredients

  • 2 tbsp. olive oil
  • 1 green bell pepper, cut into large slices
  • 1 medium red onion, peeled and halved
  • 1 tbsp. balsamic vinegar
  • 23 tbsp. Steak Grilling Blend
  • 1 medium zucchini, quartered lengthwise
  • ½ medium eggplant, trimmed and cut into 1/2-inch slices
  • 1 red bell pepper, cut into large slices

Directions

  1. Preheat grill to medium.
  2. In a large bowl, combine Steak Grilling Blend and 1 tablespoon olive oil.
  3. Add vegetables and toss until well coated with olive oil mixture.
  4. Lay vegetables on grill.
  5. Cover and grill, turning pieces once during cooking.
  6. Cook until tender and vegetables develop grill marks, about 3 to 4 minutes on each side.
  7. Remove vegetables as soon as they are cooked.
  8. Coarsely chop vegetables into 1/2-inch pieces.
  9. Mix remaining olive oil and balsamic vinegar in a large bowl, add cut vegetables and toss with dressing.
  10. Serve at room temperature.
  11. Note: Grilling vegetables dehydrates them slightly and intensifies flavors while Steak Grilling Blend adds a third dimension of flavor.
  12. This dish makes a colorful accompaniment to any grilled meat.