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Grilled Salmon & Vegetable Salad

Grilled Salmon & Vegetable Salad

Grilled Salmon & Vegetable Salad

This Dash™ blend adds fresh flavor to grilled salmon and veggies.

Ingredients

  • 1 tbsp. Chicken Grilling Blend
  • 1 tsp. Dijon mustard
  • ¼ c. olive oil or vegetable oil
  • ½ lb. asparagus spears, trimmed and cut into 1-inch lengths
  • 8 oz. new potatoes, cut into 1/4-inch pieces
  • 1 red or yellow bell pepper, trimmed and cut into 1-inch pieces
  • 5 oz. package hearts of romaine mix or other variety
  • 13 c. white wine vinegar
  • 12 oz. salmon fillet, cut into 3 pieces

Directions

  1. Combine vinegar, oil, mustard and Chicken Grilling Blend in jar.
  2. Cover and shake until blended.
  3. Pour 1/4 cup dressing in small bowl; set aside remaining.
  4. Place potatoes in shallow microwave-safe dish with 1/4 cup water.
  5. Cover and microwave on high for 5 to 6 minutes or until nearly tender; drain well.
  6. Place fish, potatoes, asparagus and bell pepper pieces in shallow dish.
  7. Pour 1/4 cup dressing over, turn to coat salmon and vegetables.
  8. Remove salmon and place on foil-lined grilling tray of broiling pan.
  9. Grill or broil salmon for 6 minutes. Turn and add potato, asparagus and bell pepper.
  10. Continue grilling salmon and vegetables for 5 to 6 minutes or until salmon steaks flake easily and vegetables are tender.
  11. Toss together salad blend and vegetables with reserved dressing in bowl.
  12. Line three individual plates with salad.
  13. Arrange salmon over each salad.