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Grilled Salmon With Orzo and Asparagus

Grilled Salmon With Orzo and Asparagus

Grilled Salmon With Orzo and Asparagus

Kick dinner up a notch with this quick and easy dinner recipe. Chicken Grilling Blend adds a sweet and tangy twist to your standard grilled salmon.

Ingredients

  • 2 tbsp. Chicken Grilling Blend
  • 2 tsp. olive oil
  • 1 tbsp. Molly McButter®
  • 16 medium asparagus spears
  • 3 tbsp. fresh chives
  • 1 tbsp. lemon juice
  • 4 4-oz. salmon fillets
  • 1 c. orzo

Directions

  1. Preheat grill to medium.
  2. Bring a large saucepan of water to boil.
  3. Cook orzo according to package directions.
  4. Drain pasta; combine with oil, chives, lemon juice and Molly McButter.
  5. Set aside and keep warm.
  6. Blanch asparagus.
  7. Lightly spray salmon fillets with olive oil spray, sprinkle with Chicken Grilling Blend and place on the grill, skin-side down. Close cover and cook 5 to 6 minutes per side or until cooked.
  8. To serve, spoon orzo onto individual serving plates, lay four asparagus spears on top of orzo and place a salmon fillet on top of asparagus.