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Harvest Potatoes

Harvest Potatoes

Harvest Potatoes

Winter squash is the surprise ingredient in this creamy mashed potato duo. Combine with cubed potatoes, fat-free sour cream and freshly grated Parmesan cheese for a delicious and savory autumn dish.

Ingredients

  • ¼ c. fat-free sour cream
  • 12 oz. package frozen cooked winter squash
  • 3 tbsp. softened margarine
  • 4 c. potatoes, peeled and cut in 1-inch cubes
  • 2 tbsp. Garlic & Herb Seasoning Blend
  • 13 c. freshly grated Parmesan cheese

Directions

  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water.
  3. Cook until tender, about 15 minutes; drain.
  4. Combine squash, potatoes, butter and sour cream in a mixing bowl.
  5. Beat until smooth.
  6. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix.
  7. Serve hot.