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Herb-Crusted Tenderloin Roast

Herb-Crusted Tenderloin Roast

Herb-Crusted Tenderloin Roast

Four simple ingredients make a special, delicious dinner entree. Just a few minutes to prep, then enjoy the company and conversation while dinner roasts in the oven and warms the kitchen.

  • Cook Time: 55 Minutes
  • Yield: 2 Servings


  • 1 lb. beef tenderloin roast, well trimmed
  • 2 tbsp. finely chopped pine nuts
  • 1 tbsp. Original Blend
  • 1 tbsp. grated Parmesan cheese


  1. In a small bowl, combine pine nuts and Original Blend.
  2. Press evenly over surface of roast.
  3. To roast, place meat on rack in an open roasting pan.
  4. Insert meat thermometer in thickest part.
  5. Do not add water; do not cover.
  6. Roast at 425 degrees for 40 to 50 minutes or until cooked through.
  7. Remove from oven; sprinkle with cheese if desired.
  8. Let stand 10 to 15 minutes before carving.
  9. For a more intense "cured" flavor, place seasoned roast in plastic bag and refrigerate overnight.