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Honey Mustard Potato Salad

Honey Mustard Potato Salad

Honey Mustard Potato Salad

A tangy update on traditional potato salad. So tasty and refreshing, you'll want to pack this for your next picnic!

  • Cook Time: 25 Minutes
  • Yield: 2 Servings

Ingredients

  • 1 ½ qt. water
  • ½ c. chopped green pepper
  • 4 c. skin-on potatoes, cooked and chopped into cubes no bigger than 1/2 inch
  • 2 tbsp. Original Blend
  • 3 tbsp. honey
  • 3 hard-cooked eggs, chopped
  • 3 tbsp. mustard
  • ½ c. light salad dressing
  • ½ c. diced celery

Directions

  1. Combine water and potatoes in a 4-quart saucepan.
  2. Cook potatoes over medium heat for 20 to 25 minutes or to desired doneness.
  3. Drain.
  4. Combine hot potatoes and Original Blend; toss lightly.
  5. Set aside.
  6. Combine salad dressing, honey and mustard; mix well.
  7. Add salad dressing mixture, eggs, celery and green pepper; mix well.
  8. Cover and chill several hours or overnight.