- In a large bowl, combine garbanzo beans, parsley, tomatoes and black olives.
- In a separate bowl, whisk together the Garlic & Herb Seasoning Blend, Italian Medley Seasoning Blend, vinegar and olive oil.
- Pour over beans and toss.
- Chill for up to two days before serving.
This is a simple salad that can be turned into a delicious dip.
Add the salad to a blender or food processor and blend.
Serve with pita chips.