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Lemon Pepper Pasta With Scallops

Lemon Pepper Pasta With Scallops

Lemon Pepper Pasta With Scallops

This easy-to-prep dinner is perfect for a hectic weeknight. Large sea scallops perfectly complement this pasta dish infused with Dash™ seasonings.

Ingredients

Directions

  1. Cook pasta al dente, following package instructions; drain and keep warm.
  2. Combine 2 tablespoons Tomato Basil Garlic Seasoning Blend with the scallops and half the olive oil in a medium bowl, stirring well to coat scallops.
  3. Sauté scallops in a high-sided 12-inch nonstick skillet over medium-high heat just until cooked through (about 2 to 3 minutes).
  4. Remove scallops with a slotted spoon and reserve.
  5. In same skillet, add the wine or broth and Garlic & Herb Seasoning Blend; reduce liquid by half over high heat.
  6. Add the pasta, remaining olive oil and reserved scallops; lower heat to simmer.
  7. Cook mixture, stirring gently, just until warmed through.