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Mandarin Chicken Salad

Mandarin Chicken Salad

Mandarin Chicken Salad

The all-purpose, versatile blend of 14 savory herbs and spices makes this simple dressing light and flavorful. Original Blend can add excitement to any dish.

Ingredients

  • 13 c. toasted sliced almonds
  • 1 tbsp. Dijon-style mustard
  • 3 tbsp. canola oil
  • 2 tbsp. cider vinegar
  • 1 tbsp. honey
  • 11 oz. can mandarin orange segments, drained
  • 2 tbsp. Original Blend
  • 3 c. cooked, cubed skinless chicken
  • 1 ½ c. thinly sliced celery
  • ¼ c. orange juice

Directions

  1. For dressing, place together the oil, vinegar, orange juice, Original Blend, mustard and honey in jar with tight-fitting lid.
  2. Cover and shake to mix well; set aside.
  3. Combine stock with chicken and celery in medium bowl.
  4. Pour dressing over chicken mixture; toss to mix well.
  5. Cover and chill for 3 to 4 hours or overnight.
  6. Add orange segments and almonds; toss gently before serving.