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Open-Faced Steak Sandwiches

Open-Faced Steak Sandwiches

Open-Faced Steak Sandwiches

Sizzling flank steak is marinated with Garlic & Herb Seasoning Blend and Worcestershire sauce to give savory flavor to your sandwich. Enjoy on sliced Italian bread and your favorite side.

Ingredients

  • 1 tbsp. olive oil
  • 1 thinly sliced medium red onion
  • 4 slices Italian bread
  • ½ c. red wine vinegar
  • 2 tbsp. Garlic & Herb Seasoning Blend
  • ¼ c. low-sodium beef broth
  • 12 oz. flank steak
  • 1 tbsp. Worcestershire sauce

Directions

  1. Add Garlic & Herb Seasoning Blend, red wine vinegar and olive oil to a sealable plastic bag.
  2. Place steak in bag, seal, turn several times and refrigerate overnight, or at least 4 hours.
  3. When ready to cook, preheat broiler.
  4. Toast bread under broiler until lightly browned.
  5. Remove and arrange on plates.
  6. Place marinated steak on grill pan and grill for 5 to 6 minutes on each side; do not overcook.
  7. Meanwhile, combine onion, beef broth and Worcestershire sauce in small saucepan, simmering until onions are soft, about 10 minutes.
  8. Remove steak from oven, let sit a few minutes and slice across the grain as thin as possible.
  9. Divide sliced steak evenly over the toasted bread, top with onions and serve immediately.