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Parmesan Potato Wedges

Parmesan Potato Wedges

Parmesan Potato Wedges

Simply season with Original Blend and top with Parmesan cheese to make tasty, homemade spuds. A perfect addition to grilled steak or chicken.

  • Cook Time: 30 Minutes
  • Yield: 3 Servings


  • 2 medium baking potatoes
  • 2 tbsp. unsalted butter
  • 1 tbsp. Original Blend
  • 2 tbsp. grated Parmesan cheese


  1. Preheat oven to 375 degrees.
  2. Scrub potatoes and pat dry.
  3. Cut each potato lengthwise to make eight wedges.
  4. Combine butter and Original Blend in small saucepan and heat until butter is melted.
  5. Dip potato wedges in butter mixture, turning to coat all sides.
  6. Arrange potato wedges cut side down in a single layer in 15- x 10-inch jelly-roll pan.
  7. Spoon remaining butter mixture over potatoes.
  8. Sprinkle evenly with cheese.
  9. Bake 30 minutes or until golden brown and edges are crisp.
  10. Drain on paper towels.