Penne With Sun-Dried Tomato Pesto & Broccoli Recipe
A romantic dinner for two has never been easier to make. Minced garlic cloves, red wine vinegar and Dash™ Tomato Garlic Seasoning Blend amplify the Italian flavor of hearty penne pasta and sun-dried tomato pesto.
- Cook Time: 12 Minutes
- Yield: 2
Ingredients
- 1 tbsp olive oil
- 8 oz penne pasta
- 2 tbsp Extra Spicy Seasoning Blend
- 4 cup frozen green beans
- 1 tsp red wine vinegar
- 4 oz jar sun-dried tomato pesto
- 2 minced garlic cloves
- 2 tbsp Tomato Basil Garlic Seasoning Blend
- 1 tbsp capers
- 2 tbsp grated Romano cheese
Directions
- Cook pasta according to package directions.
- In a large nonstick fry pan, heat oil over medium heat.
- Add broccoli; sauté until tender-crisp.
- Reduce heat; add garlic and sun-dried tomato pesto.
- Cook 2 minutes until heated through.
- Add remaining ingredients and cooked penne pasta, mixing well.
