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Potato Salad

Potato Salad

Potato Salad

Potato salad is a must-have for the Memorial Day weekend and other fun festivities. Make this your signature side, so they'll keep asking for more.

  • Cook Time: 21 Minutes
  • Yield: 2 Servings


  • 3 tbsp. finely chopped onion
  • 3 tbsp. finely chopped green pepper
  • ½ c. light mayonnaise
  • 1 ½ tbsp. white wine vinegar
  • ¼ c. sweet pickle relish
  • 7 medium potatoes
  • 2 tbsp. mustard
  • ½ c. chopped celery
  • 1 tbsp. Table Blend
  • 2 large hard-boiled eggs


  1. Place potatoes in saucepan with water to cover.
  2. Bring to a boil and simmer 20 minutes or until tender.
  3. Cool and cube potatoes, and place them in large salad bowl.
  4. Chop hard-boiled eggs and add to potatoes with onion, green pepper, celery and sweet relish.
  5. Make dressing by combining remaining ingredients.
  6. Pour over vegetables and toss well.
  7. Dust salad with Table Blend.