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Roasted Red Pepper Dip

Roasted Red Pepper Dip

Roasted Red Pepper Dip

A delicious and simple on-the-road snack prepared ahead and served out of the cooler. This cool summer dip is perfect with fresh vegetables or crackers.

Ingredients

  • ½ c. roasted red peppers from a bottle, well drained
  • 2 tbsp. olive oil
  • 2 tbsp. Garlic & Herb Seasoning Blend
  • 8 oz. reduced-fat cream cheese, softened at room temperature

Directions

  1. Add cream cheese, Garlic & Herb Seasoning Blend, red peppers and olive oil to a blender or food processor.
  2. Blend or process until smooth.
  3. Chill 1 to 2 hours.
  4. Serve with crackers, tortilla chips or vegetables.