Skip to content

Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes

Low in sodium and bursting with flavor, this perfectly seasoned and perfectly simple side dish has only three ingredients.

  • Cook Time: 40 Minutes
  • Yield: 3 Servings

Ingredients

  • 1 tbsp. olive oil
  • 12 small red potatoes, cut into wedges
  • 1 ½ tbsp. Original Blend

Directions

  1. Toss potatoes with olive oil and 1 tablespoon Original Blend in a bowl.
  2. Roast in a preheated 400-degree oven for 30 minutes.
  3. Increase heat to 450 degrees.
  4. Sprinkle with remaining Original Blend and continue to roast for 5 to 10 minutes or until tender and browned.